A SIMPLE KEY FOR EGYPTIAN CUISINE UNVEILED

In the kofta kebab, the kofta is placed on a skewer and grilled as well as garlic, onion, and a complete host of other spices and herbs for taste. It belongs to a bunch of stuffed vegetable recipes that also incorporates tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or rooster and lemon sauce.